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Title
Subject
Publisher
Remarks
Critical Reviews in Food Science and NutritionBiological Science, Food ScienceTaylor & Francis
Ecology of Food and NutritionBiological Science, Food ScienceRoutledge
European Food Research and TechnologyFood ScienceSpringer Berlin Heidelberg
Food Additives & Contaminants: Part ABiological Science, Food Science, ChemistryTaylor & Francis
Food Additives and Contaminants: Part BBiological Science, Food Science, ChemistryTaylor & Francis
Food and Agricultural ImmunologyBiological Science, Food ScienceTaylor & Francis
Food BiophysicsFood Science, Biological ScienceSpringer US
Food BiotechnologyBiological Science, Food ScienceTaylor & Francis
Food Reviews InternationalBiological Science, Food ScienceTaylor & Francis
International Journal of Dairy TechnologyGeneral & Introductory Food Science & TechnologyWILEY
International Journal of Food PropertiesBiological Science, Food ScienceTaylor & Francis
International Journal of Food Science & TechnologyGeneral & Introductory Food Science & TechnologyWILEY
Journal of Agricultural & Food InformationFood Science, Agricultural scienceTaylor & Francis
Journal of Food BiochemistryGeneral & Introductory Food Science & TechnologyWILEY
Journal of Food Process EngineeringGeneral & Introductory Food Science & TechnologyWILEY
Journal of Food Processing and PreservationGeneral & Introductory Food Science & TechnologyWILEY
Journal of Food SafetyGeneral & Introductory Food Science & TechnologyWILEY
Journal of Food ScienceGeneral & Introductory Food Science & TechnologyWILEY
Journal of Sensory StudiesGeneral & Introductory Food Science & TechnologyWILEY
Journal of Texture StudiesGeneral & Introductory Food Science & TechnologyWILEY
Journal of The Science of Food and AgricultureGeneral & Introductory Food Science & TechnologyWILEY
Journal of Wine ResearchFood ScienceRoutledge
Molecular Nutrition & Food ResearchGeneral & Introductory Food Science & TechnologyWILEY
Nature FoodFood Science; Agricultural and Biological SciencesSpringer Nature
Plant Foods for Human NutritionEcology, Chemistry, Food ScienceSpringer US
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